Braised Celery

Braised Celery

Ingredients:

• 8 stalks of celery, scrubbed and trimmed
• 1/2 cup vegetable broth
• Salt & pepper (to taste)

Directions:

1. Wash and chop celery into 1-inch pieces.
2. In a large, heated skillet, cook celery with a little zero-calorie nonstick cooking spray, salt & pepper.
3. Cook until it starts to tenderize. Add broth, reducing the heat to low.
4. Cover & simmer for 5 minutes, then cook uncovered for another 5 to allow the broth to reduce.
5. Taste, add additional desired seasonings (try onion powder, dill, garlic powder & parsley for a “ranch seasoning” ) & serve immediately.