Recipes & Kitchen  

Braised Celery

Braised Celery


  • 8 stalks of celery, scrubbed and trimmed
  • 1/2 cup vegetable broth
  • Salt & pepper (to taste)


  1. Wash and chop celery into 1-inch pieces.
  2. In a large, heated skillet, cook celery with a little zero-calorie nonstick cooking spray, salt & pepper.
  3. Cook until it starts to tenderize. Add broth, reducing the heat to low.
  4. Cover & simmer for 5 minutes, then cook uncovered for another 5 to allow the broth to reduce.
  5. Taste, add additional desired seasonings (try onion powder, dill, garlic powder & parsley for a “ranch seasoning” ) & serve immediately.