Recipes & Kitchen  

Bloody Hot Thin Mary

Ingredients:

  • 8 oz fresh tomato juice
  • 2 tbsp apple cider vinegar
  • cayenne pepper, to taste
  • 2 tbsp lemon juice
  • 1 tsp hot sauce
  • celery salt
  • freshly ground black pepper
  • 3 dashes of Bragg’s amino acids

Directions:

  1. Add and spices to fresh tomato juice.
  2. Stir well and serve over ice with freshly ground black pepper.
  3. Variations: add 1 1/4 teaspoon horseradish.