Watermelon Carpaccio Salad – GLP Elite™
Ingredients
- 1 watermelon
- ¼ cup pistachios
- ¼ cup feta cheese
- 2 Tbsp fresh basil
- 1 Tbsp fresh mint
- 1 Tbsp chopped scallions
- Zest from ½ lemon
- Salt and pepper, to taste
- Olive oil, to taste
Instructions
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Slice the watermelon into thin strips.
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Chop the pistachios, feta cheese, fresh basil, fresh mint, lemon zest, scallions, salt, and pepper.
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Add each ingredient one at a time into a bowl and chop until it creates a nice crumble.
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Arrange the watermelon on a plate, overlapping each piece.
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Top with crumble, then drizzle with olive oil and add fresh black pepper.
Notes
Reminder: This is a GLP Elite™ recipe ONLY and cannot be used on RM3®.
